
From Gambian
traditions to
Toronto tables
In The Gambia, wonjo flows at every celebration — weddings, naming ceremonies, family gatherings. Deep red, naturally tart, impossibly refreshing. It's the drink that brings people together.
Bouye is the one your grandmother makes — creamy, smooth, packed with the fruit of the iconic baobab tree. And ginger juice? That's the remedy for everything — or so every Gambian auntie will tell you.
We grew up on these juices. Now we're bringing them to Toronto — traditional recipes, pure cane sugar, plant-based compostable bottles. The same wellness drinks that've nourished West Africa for generations, delivered to your door.
recipes
bottle
ingredients



